SF Start-up Makes Chicken Strips in Lab

Frankenchicken?

A new company in the San Francisco Bay Area wants a piece of the $200 billion a year Americans spend on meat. The company, confusingly named Memphis Meats, says it has successfully developed the world’s first chicken strip grown from self-reproducing cells. It will be years before these strips appear at your local KFC or Chick-fil-A, but a few lucky testers have had a chance to taste them. The verdict: "tastes like chicken."

Read the full story at WSJ.com